Ever need some cream of chicken or cream of mushroom soup, but didn't have any on hand? Here's a cheap and easy way to make it yourself!
2 T butter
3 T flour
1/2 c broth (or I use water and boullion)
1/2 c milk
salt and pepper to taste
Melt butter in a sauce pan. Add flour and mix together. Add milk and broth. Stir on med heat until thickened. Salt and Pepper to taste.
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