Sausage Cheese Balls

3 cups bisquick mix
1 lb bulk pork sausage
4 cups shredded cheddar cheese
1/2 c grated parmesan cheese
1/2 c milk
1/4 t rosemary
1/4 t parsley flakes
1/2 t garlic powder

Barbecue sause for dipping if desired

1.  Heat oven to 350. LIghtly grease bottom and sides of 15x10x1 inch pan
2. Stir together all ingredients except sauce, using hands or spoon. Shape mixture into 1" balls.  Place in pan.
3. Bake 20-25 minutes or until brown.  Immediately remove from pan.  Serve warm with sauce for dipping.