Homemade Pizza Sauce (Cake Boss)

Photo and recipe courtesy of the Rachel Ray website,
 and Buddy Valastro (Cake Boss)

Ingredients

• 1 28-ounce can whole peeled tomatoes, mostly drained, left just a little wet
• 2 tablespoons extra-virgin olive oil
• 2 large garlic cloves, minced
• 2 tablespoons (1/2 ounce) finely grated Parmigiano-Reggiano cheese
• 1 tablespoon sugar
• Kosher salt

Preparation

Pass the tomatoes through a food mill set over a large bowl.
 Add the oil, garlic, Parmigiano-Reggiano and sugar to the bowl,
season with salt and let rest at room temperature for 1 hour to
give the flavors a chance to develop. The sauce can be refrigerated
 in an airtight container for up to 2 days.