Saturday, July 30, 2011

Silver Dollar Sour Cream Pancakes

2 eggs
1 cup  BREAKSTONE'S or KNUDSEN Sour Cream
1/3 cup flour
1 Tbsp.  sugar
1/2 tsp. baking soda
1/4 tsp.  salt
BEAT eggs in medium bowl with whisk until well blended. Stir in sour cream. Add remaining ingredients; stir just until dry ingredients are moistened. (Do not overmix. Batter can still be slightly lumpy.)
HEAT large nonstick skillet on medium-heat. Working in batches, spoon 1 Tbsp. batter into skillet for each pancake; cook 2 to 3 min. or until bubbles start to form on tops and bottoms are golden brown.
TURN; cook 1 to 2 min. to brown other sides.

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