Monday, November 10, 2014

3 Ingredient PB Cookies!

These cookies are so moist and good!  The best Peanut Butter Cookies ever!  Thanks Maggie!
*Tip: Do not double recipe or dough will dry out.  Make additional batches if needed.
**Tip 2:  Also works great for the PB cookies with a Hershey Kiss or Chocolate Star.  Just pull cookies out 2 min before done baking and add the star.  Finish baking.  Or you can add them after they are done baking, whatever you prefer.
1 cup peanut butter
1 cup white sugar
1 egg
1.Preheat oven to 350 degrees F (175 degrees C). Line baking sheets with parchment paper.
2.Combine the peanut butter, white sugar and egg. Mix until smooth.
3.Drop spoonfuls of dough onto the prepared baking sheet. Bake at 350 degrees F (175 degrees C) for 6 to 8 minutes. Do not overbake! These cookies are best when they are still soft and just barely brown on the bottoms.