Church Chicken Cassarole

A Favorite at my church growing up!

1 stick Marg, melted

1/2 box Ritz crackers, crushed

2 1/2 pounds chicken, cooked and cut into bite size pieces

2 cans cream of chicken soup

1-8 oz carton of sour cream

Mix together margarine, and crackers.  Press 2/3 into 9x13 pan.  Reserve 1/3 for topping.  In a bowl, combine chicken, soup, and sour cream.  Spread over cracker crust and sprinkle top with remaining crumb mixture.Bake at 350 for 35-45 minutes, or until crust lightly browns and mixture bubbles.