Ho Ho Bars

Ahh, Brings me back to my childhood!

Base: (I'm thinking about next time using a chocolate cake mix instead, I think it would taste better, but it's still good this way!)
1 stick marg

1/2 c oil

1 c water

3 T cocoa

2 c sugar

2 c flour

1 t soda

2 eggs

1/2 c buttermilk

Filling:

1 c sugar

1 c crisco

1/2 c evaporated milk

1 t vanilla

1/4 t salt

1 t water

2 c powdered sugar

Frosting:

1 c sugar

6 T milk

6 T marg

2 c chocolate chips

For base:

(If using a cake mix, prepare as directed and bake in a jelly roll pan.  I'm not sure on how long to cook it, so just keep an eye on it)  Combine first 7 ingredients; beat well. Add eggs and buttermilk; beat well.  Spread in 15x17'' greased and floured jelly roll pan.  Bake 20-25 min at 350.  Cool for 1 hour.

For filling:

beat first 6 ingredients for 5 minutes on high.  Add powdered sugar. Beat well and spread on cooled brownies.

For Frosting:

Boil sugar, milk, and marg for 1 minutes.  Stir in chocolate chips and beat until smooth.  Drizzle over brownies.