Thanks Sandy for the recipe!!
1/2 cup butter (I strongly suggest you use actual butter)
1/2 cup white sugar
1/2 cup brown sugar
1 teaspoon vanilla
2 beaten eggs
~~Cream above together
Then add 3-4 really ripe bananas
1/2 teaspoon soda
1/2 teaspoon salt
1-3/4 cup flour (give or take 1/4 cup)
if desired, 1/2 cup chopped nuts
(You don't want to over mix once you get the dry ingred. in there.)
Bake at 350° for 55-60 minutes. (check center with a toothpick)
This is very easy and always comes out wonderful! You can double it very easy, but make sure your bananas are really, really (yucky looking!) ripe for the best taste! You can freeze banana's when they are getting too brown to eat, and they make the Best banana bread....that way you can throw them in the freezer a couple at a time until you have enough for a recipe!