Old-Fashioned Pancakes

I finally found a delicious pancake recipe.  Enjoy!

Old-Fashioned Pancakes

INGREDIENTS:

4-1/2 cups all-purpose flour 3 tablespoons and 1-1/2 teaspoons baking powder 1 tablespoon salt 3 tablespoons white sugar 1/2 cup and 1 tablespoon butter, melted 3 egg 3-3/4 cups milk (I used buttermilk, or half buttermilk, half milk) cooking spray

DIRECTIONS:

You have scaled this recipe's ingredients to yield a new amount (12). The directions below still refer to the original recipe yield (4).

1.	Sift together flour, baking powder, salt, and sugar in a large bowl.
2.	Whisk in melted butter, egg, and milk until combined. Let batter rest for 5 minutes.
3.	Preheat a large skillet over medium-high heat. Spray with cooking spray. Pour batter into the hot skillet, about 1/4 cup of batter for each pancake. Cook for 2 to 3 minutes, until bubbles appear on the sides and center of each pancake. Flip and cook until golden, about 1 to 2 minutes.

Rhubarb Cake

This is another one of my favorites growing up.

1/2 c marg

1-1/2 c sugar

1 egg

1 c soured milk

2-1/2 c flour

1 t soda

1 t salt

1 t vanilla

3 c rhubarb

3/4 c Br sugar to sprinkle on top before baking

Mix all ingredients together and pour into greased 9x13 pan.   Before baking, sprinkle 3/4 c br sugar on top.
Bake at 350 for about 30-40 minutes. Cake is done when knife comes out clean. 

While baking, boil together:

1/2 c marg

1 c sugar

1 t vanilla

1/2 c Evaporated milk (or 1/2 c milk +1/4 c powdered milk or creamer)

Cool and pour over cake after it's done baking.

It's best fresh!