Wednesday, June 11, 2014

Rhubarb Cake

This is another one of my favorites growing up.
1/2 c marg
1-1/2 c sugar
1 egg
1 c soured milk
2-1/2 c flour
1 t soda
1 t salt
1 t vanilla
3 c rhubarb

3/4 c Br sugar to sprinkle on top before baking

Mix all ingredients together and pour into greased 9x13 pan.   Before baking, sprinkle 3/4 c br sugar on top.
Bake at 350 for about 30-40 minutes. Cake is done when knife comes out clean. 

While baking, boil together:
1/2 c marg
1 c sugar
1 t vanilla
1/2 c Evaporated milk (or 1/2 c milk +1/4 c powdered milk or creamer)
Cool and pour over cake after it's done baking.

It's best fresh!

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