Rhubarb Cake

This is another one of my favorites growing up.

1/2 c marg

1-1/2 c sugar

1 egg

1 c soured milk

2-1/2 c flour

1 t soda

1 t salt

1 t vanilla

3 c rhubarb

3/4 c Br sugar to sprinkle on top before baking

Mix all ingredients together and pour into greased 9x13 pan.   Before baking, sprinkle 3/4 c br sugar on top.
Bake at 350 for about 30-40 minutes. Cake is done when knife comes out clean. 

While baking, boil together:

1/2 c marg

1 c sugar

1 t vanilla

1/2 c Evaporated milk (or 1/2 c milk +1/4 c powdered milk or creamer)

Cool and pour over cake after it's done baking.

It's best fresh!