*Tip: Do not double recipe or dough will dry out. Make additional batches if needed.
**Tip 2: Also works great for the PB cookies with a Hershey Kiss or Chocolate Star. Just pull cookies out 2 min before done baking and add the star. Finish baking. Or you can add them after they are done baking, whatever you prefer.
INGREDIENTS:
1 cup peanut butter
1 cup white sugar
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1 egg
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DIRECTIONS:
| 1. | Preheat oven to 350 degrees F (175 degrees C). Line baking sheets with parchment paper. |
| 2. | Combine the peanut butter, white sugar and egg. Mix until smooth. |
| 3. | Drop spoonfuls of dough onto the prepared baking sheet. Bake at 350 degrees F (175 degrees C) for 6 to 8 minutes. Do not overbake! These cookies are best when they are still soft and just barely brown on the bottoms. |
