Tuesday, April 3, 2012

Ramen Noodle Salad

2 pkgs Ramen Noodles (Chicken or Beef)  Crunched up
1 bag or bowl of cabbage chopped
Green Onions (Optional)
Nuts- I usually use sunflower seeds, or you can use sliced almonds, or you don't have to use any!

1/3 c Vinegar
1/2 c sugar
1/2 c oil
2 pkgs of seasoning from Ramen noodles

Mix sauce together and pour over salad.  For crunchier noodles, add dressing up to 15 minutes before serving.  For softer noodles, add dressing an hour ahead of time or more.

Enjoy! This is one of my favorites!

1 comment:

  1. This is one of our favorite summer-time salad. Easy and good...what could be better!!! =)