If you want a reliable frosting that will hold up, and tastes great, this is your frosting. It won't have the buttercream flavor, but it's a good substitute. I've never had problems with it melting.
This is the recipe my mom uses for all her wedding cakes:
3/4 bag powdered sugar
3/4 c crisco
dash salt
1 t vanilla flavoring
1 t almond flavoring
1-4 T milk (use as much as desire to get the consistency you want)
Mix all ingredients together. To thicken, add more powdered sugar, to thin, add more milk.
Use star frosting tips:
And a frosting bag:
for easy decorating. You can get these at Hobby Lobby, or Michaels. Go to the Wilton website for instructions on how to use and fill the frosting bags. They also have other tips on decorating techniques. Save money by making your own birthday cakes!
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