Friday, February 10, 2012

Buckeye Brownies

Buckeye Brownies

19-1/2 oz. pkg. brownie mix 
2 c. powdered sugar 
1/2 c. plus 6 T. butter, softened and divided 
8-oz. jar creamy peanut butter 
6-oz. pkg. semi-sweet chocolate chips 

Prepare and bake brownie mix in a greased 13"x9" baking pan according to package directions. Let cool. Mix powdered sugar, 1/2 cup butter and peanut butter. Mix well and spread over cooled brownies. Chill for one hour. Melt together chocolate chips and remaining butter in a saucepan over low heat, stirring occasionally. Spread over brownies. Let cool; cut into squares. Makes 2 to 3 dozen. 

Recipe found HERE

1 comment:

  1. Oh, wow, I love Buckeyes. I can't wait to try this recipe. Thanks!!!