Tuesday, February 14, 2012

Lawrey's Potatoes

5-6 medium sized potatoes, thinly sliced
1/2 sweet onion, thinly sliced
1/2 cube of butter, sliced

Add potatoes with skin still on, onions and seasonings of your choice (I used Lawry's Season Salt, garlic powder, black pepper and dried parsley flakes) to 9 x 13 pan. Sprinkle liberally with seasonings and hand toss to make sure the seasonings coat all the potatoes. Add slices of butter in between potatoes. Cover with foil and bake at 400 degrees for 1 hour, stirring halfway through.

*sometimes the potatoes may take longer to bake, just keep checking!*
Recipe found HERE

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