Thursday, March 15, 2012

Dump Cake

1 box of cake mix, yellow or white
21 oz. can of peach pie filling
19 oz. can of sliced peaches
1/2 to 1 cup of chopped pecans
2/3 cup of butter

In a greased 9x13 inch pan, pour the peaches and all the juice.
I used my kitchen scissors to cut the peaches up to more of a bite size.
Then spread the pie filling over the top of the canned peaches.
Spread out the dry cake mix over the two kinds of peaches.
Sprinkle the pecans over the top.
Now spread out the butter over the top, either in slices or little pieces. Now you are ready to bake for about 50 minutes at 350 degrees.

Try using Cherry pie filling with a can of pineapple, or even apple pie filling!

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