1 pound ground beef, browned and drained
2 cups cubed potatoes
1/2 c chopped celery
1/4 c chopped onions
2 T chopped gr peppers
1 T beef bouillon
2 and 1/2 c milk
3 T flour
1 c shredded cheddar cheese or velveeta
2 T taco seasoning (optional)
Place vegetables into soup pan along with bouillon. Boil until vegetables are Very tender. Add ground beef. In separate bowl, mix together milk and flour. Add to soup and cook until thickens. Add cheese and stir until melted. If desired, add taco seasoning.
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