Monday, January 14, 2013

Sausage Cheddar Balls (Without Bisquik)

Don't have Bisquick?  Here's a recipe for Sausage Cheddar Balls from Scratch!

1 1/4 c flour
1/2 t salt
1/4 t pepper
1/2 t cayenne pepper
1 1/2 t baking pwdr
2 c grated cheddar
1 lb breakfast sausage (cooked)
1/2 large yellow onion, grated on large holes of box grater
3 T marg (melted)

Preheat over to 400 degrees.  In a large bowl, whisk together flour, salt, pepper, cayenne pepper, and baking powder.  Add cheddar and toss to coat.  Add sausage, onion, and margarine.  With your hands, mix until well combined and roll mixture into 1 inch balls.  Place balls, 1/2 inch apart, on a parchment-lined baking sheet.  Bake until balls are golden and cooked through, 25 minutes.  Makes 45.

Recipe Courtesy of Everyday Foods.

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