Thursday, May 2, 2013

EASY and Delicious! Crock Pot Tortellini (Or you can make on the stove)

\Adapted from Little Fellows

1 (19oz) bag of frozen cheese tortellini (This is good, but rich.  I might just use bow tie pasta next time!)
1 small bag of fresh spinach (Optional)
1 (14.5 oz) can of petite diced tomatoes, drained (I used a variety with onions, you can use what you like best)
1 block (8 oz) of cream cheese or neufchatel (less fat)
1 lb. of ground sausage or chicken/turkey sausage (I omitted this too)
2 cups of chicken broth  (Or I used water and bouillon)

Brown the sausage and put all ingredients in crockpot,
chunking up the cream cheese.
Cook on low for 4-6 hrs. or mix together and cook on the stove until heated through and cream cheese has melted and mixed.  

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