1 can (16 oz) whole cranberry sauce
1 bottle (12oz) chili sauce
1/2 cup brown sugar, packed
1 cup water
Mix and pour over prepared meatballs 2-3 lbs. I recommend frozen Italian meatballs.
I mix sauce together and put into 4 separate tupperware bowls. I use 1 for each meal, along with enough meatballs for our family for one meal. I freeze the ones I'm not using. It makes for a quick meal with Mashed potatoes or rice.