Wednesday, October 12, 2011

Apple Strudel Crisp

Courtesy of Stephanie Wright:
5-6 Apples
1 cup sugar
2 Tbsp cinnamon

Topping:
2 cups flour
2 cups sugar
1 cup melted butter

Mix the cut apples with the sugar and cinnamon and line on the bottom of the pan.
Mix the topping together until crumbly. Top the apple layer and bake at 350 for 1 hour.

No comments:

Post a Comment