Sunday, October 23, 2011

TACO SOUP

Recipe From June Schleimer


TACO SOUP

1 pound ground beef, browned (can use turkey or buffalo) 
1 large can kidney beans
2 cans diced tomatoes, with juice
1 can corn
1 package Taco seasoning

Shredded Cheddar Cheese
Taco Chips

Mix all together, including juice from cans, and heat. 
Pour into soup bowls.  Sprinkle with cheese.  Serve with Taco Chips.

No comments:

Post a Comment