4 eggs
3 Tbsp. Ranch Dressing
4 slices Fresh Shaved Smoked Ham, chopped
1/4 cup Mild Salsa, divided
1/4 cup Mexican Style Finely Shredded Four Cheese, divided
2 flour tortillas (6 inch)
BEAT eggs and dressing until well blended. Stir in ham and 2 Tbsp. each salsa and cheese.
POUR into nonstick skillet sprayed with cooking spray; cook on medium heat 2 to 3 min. or until set, stirring occasionally.
SPOON onto tortillas. Fold in opposite sides of each tortilla, then roll up burrito-style. Top with remaining salsa and cheese.
POUR into nonstick skillet sprayed with cooking spray; cook on medium heat 2 to 3 min. or until set, stirring occasionally.
SPOON onto tortillas. Fold in opposite sides of each tortilla, then roll up burrito-style. Top with remaining salsa and cheese.
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