Photo courtesy of Bettycrocker.com
3 | cups Original Bisquick® mix |
1 | pound bulk pork sausage |
4 | cups shredded Cheddar cheese (16 ounces) |
1/2 | cup grated Parmesan cheese |
1/2 | cup milk |
1/2 | teaspoon dried rosemary leaves, crushed |
1 1/2 | teaspoons chopped fresh parsley or 1/2 teaspoon parsley flakes |
Barbecue sauce or chili sauce, if desired |
- Heat oven to 350ºF. Lightly grease bottom and sides of jelly roll pan, 15 1/2x10 1/2x2x1 inch.
- Stir together all ingredients, using hands or spoon. Shape mixture into 1-inch balls. Place in pan.
- Bake 20 to 25 minutes or until brown. Immediately remove from pan. Serve warm with sauce for dipping.
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