3 c sugar
1 c evaporated milk
1 pt jar of marshmallow cream (2 cups)
6 T marg
1-12oz pkg chocolate chips
1 cup nuts, chopped (I prefer walnuts)
Boil sugar, butter and milk to soft ball stage. (236 degrees-NEED TO USE A CANDY THERMOMETER, temp is VERY important) Stir frequently. Remove and add marshmallow cream, chocolate chips, and nuts. place in a greased 9x9 pan and allow to cool completely.
Tip: If making this ahead of time for Christmas, it will stay fresh and soft if you store it in the freezer.
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