This is a collection of my favorite recipes from growing up, family, friends, and from my favorite magazines and websites. Some are tried and true, and some are still on my to-do list.
Friday, December 9, 2011
Roast
Here's how I make my roast:
1 roast (whatever one you like best)
1 lb carrots, sliced and cut into chunks (or use baby carrots)
1 large onion, cut into big chunks
2-3 red potatoes per person
1-2 T Beef Bouillon
2-3 cloves garlic (or minced garlic or garlic powder)
1/2 c water
Put roast in a large crock pot. Add in all other ingredients and set crock pot on low. I usually do this Saturday night (10 pm) and we have it for lunch Sunday. That's about 13-14 hours. Sometimes its so tender its falling apart, other times its cooked to tenderness, but doesn't fall apart. I haven't figured out why it turns out different each time, but it's always delicious! And SO easy. Especially for company.
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