Ingredients:
2 cups (4 oz.) FRENCH'S® Original or Cheddar French Fried Onions2 tbsp. all-purpose flour
4 (5 oz.) boneless skinless chicken breasts
1 egg, beaten
Directions:
Place French Fried Onions and flour into plastic bag. Lightly crush with hands or with rolling pin. Transfer to pie plate or waxed paper.
Dip chicken into egg; then coat with onion crumbs, pressing firmly to adhere.
I usually pan fry the chicken in a little oil on the stove until cooked thoroughly. Or, you can...
Place chicken on baking sheet.
Bake at 400°F for 20 min. or until no longer pink in center.
Dip chicken into egg; then coat with onion crumbs, pressing firmly to adhere.
I usually pan fry the chicken in a little oil on the stove until cooked thoroughly. Or, you can...
Place chicken on baking sheet.
Bake at 400°F for 20 min. or until no longer pink in center.
You never noted what the flour was for??
ReplyDeleteIt says under the directions to place the French Fried Onions and flour into the plastic bag. Hope that helps. :-)
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