2 pounds ground beef
1 can mushroom soup (or make your own with this recipe)
2 cups of frozen veggies (I like carrots and peas) you can also use canned veggies
1 bag tater tots
Mix together beef, mushroom soup, and veggies. Spread in a 9x 13 pan. Top with tater tots. I usually stand them up on their ends so I can fit as many as possible. There never seem to be enough! Then I sprinkle the tater tots lightly with Lawrey's seasoning, or you can use salt. That gives it a little extra flavor. Bake at 350 until the tots are brown. (About 30 minutes)
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