Bran Muffins

4 c All Bran

2 c 100% Bran (or I just use 2 more cups of All Bran)

2 c boiling water

1 qt buttermilk

3 c sugar

1 c marg

4 eggs

 c flour

2 t bkg soda

1 t salt

Pour hot water over cereal and mix.  Add buttermilk, let stand while mixing other ingredients.  Cream sugar, marg, and eggs.  Add cereal mix and mix well.  Sift together dry ingredients and add to cereal mixture.  Put into greased muffin tins and bake at 375 for 20-25 minutes. 

Recipe makes 1 gallon. Makes 5 dozen muffins.  Can make 1/e recipe.  You can keep batter in fridge for up to 3 weeks.  I do this and just make fresh muffins each day.  Mmm!!