Raspberry Bars

I got this recipe through an e-mail chain for my church.  So, if you also get those e-mails, sorry to duplicate.  But it sounds too good not to share!!  (Sorry, no picture!)

RASPBERRY BARS

2 pkgs. refrigerated sugar cookie dough (I used 3 for jelly roll pan)

3 8oz pkg. cream cheese

1 1/2 cups of sugar

3 tsp. vanilla

raspberries as desired. (fresh or frozen)

1/2 bag of white choc. chips (optional)

Press cookie dough into a jelly roll pan. Bake at 350 until golden brown. Cool

Beat cream cheese, vanilla and sugar until light and fluffy. Spread onto cooled crust.

Top with fruit as desired.

Melt chips and add enough oil to make a consistency that will drizzle

easily and drizzle mixture over top of fruit.

Refrigerate. Best when made at least a day ahead so that the cookie can

soften.