1 Stick of marg
1 T vanilla
1/2 t salt
1/4 c cocoa
2 T milk
4+ c powdered sugar
Cream all together. Add more milk or powdered sugar to get the consistency you like. You can also add more cocoa if you want a darker chocolate color. Make a little extra, because you'll probably eat some of it while you're decorating the cake. :-)
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