Thursday, May 13, 2010

Stove-Top Easy Chicken Bake


1 pkg. (6 oz.) STOVE TOP Stuffing Mix for Chicken
1-1/2 lb.  boneless skinless chicken breasts, cut into bite-size pieces
1 can (10-3/4 oz.) condensed cream of chicken soup
1/3 cup  Sour Cream
1 pkg. (16 oz.) frozen mixed vegetables, thawed, drained
1 c shredded cheddar cheese
HEAT oven to 400ºF.
PREPARE stuffing as directed on package.
MIX remaining ingredients in 13x9-inch baking dish; top with stuffing.
BAKE 30 min. or until chicken is done. Enjoy now or cover and refrigerate. To reheat, microwave each serving on HIGH 2 min. or until heated through.

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