Friday, May 20, 2011

Molten Chocolate Cake

4 squares BAKER'S Semisweet Baking Chocolate (or about 3/4 c chocolate chips)
1/2 c butter
1 cups plus 1 Tbsp. powdered sugar, divided
6 T flour
2 whole eggs
2           egg yolks 
HEAT oven to 425ºF.
GREASE  4 (6-oz.) custard cups or souffle dishes. Place on baking sheet. (I got my custard cups 4/$1 at Dollar Tree)
MICROWAVE chocolate and butter in large microwaveable bowl on MEDIUM (50%) 2 min. or until butter is melted. Stir with whisk until chocolate is completely melted. Add 1 cup sugar and flour; mix well. Add whole eggs and egg yolks; beat until well blended. Pour into prepared cups.
BAKE 14 to 15 min. or until cakes are firm around the edges but still soft in the centers. Let stand 1 min. Run small knife around cakes to loosen; carefully unmold onto dessert plates. (I just serve in the dish) Serve warm topped with remaining sugar. 

No comments:

Post a Comment