1 boneless, skinless chicken breasts, cubed and raw
1/2 cup sugar
1 T cornstarch
1 (8 oz) can sliced or chunk pineapple,drained
reserve juice and add water to make 3/4 cup liquid
2 T vinegar
2 tsp soy sauce
1/4 tsp ground ginger
1 cube chicken boullion
1 small green pepper, cut into bite size pieces (Optional)
1/2 cup sugar
1 T cornstarch
1 (8 oz) can sliced or chunk pineapple,drained
reserve juice and add water to make 3/4 cup liquid
2 T vinegar
2 tsp soy sauce
1/4 tsp ground ginger
1 cube chicken boullion
1 small green pepper, cut into bite size pieces (Optional)
1 small onion, cut into bite size pieces (Optional)
White Rice for serving
Optional green onions for garnish
In medium fry pan combine sugar, cornstarch,pineapple juice, vinegar,soy sauce, ginger, and bouillon cube. Bring to a boil, stirring constantly until thickened.
Add raw chicken, pineapple, onion and green pepper. Cover and cook on low heat until chicken is tender when pierced with fork. Serve with white rice.
Add raw chicken, pineapple, onion and green pepper. Cover and cook on low heat until chicken is tender when pierced with fork. Serve with white rice.
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