Skillet Potatoes with Bacon and Cheddar

4 slices  Bacon, cut into 1/2-inch pieces

1   onion, chopped

2 lb. Yukon gold potatoes (about 6), thinly sliced

1 cup  Shredded Cheddar Cheese

6 Tbsp. Sour Cream

 

COOK bacon in large nonstick skillet on medium heat until crisp. Remove bacon with slotted spoon, reserving 3 Tbsp. drippings in skillet. Drain bacon on paper towels. Add onions to skillet; cook and stir 5 min. Stir in potatoes; cover. Cook on medium-low heat 20 to 25 min. or until potatoes are tender, stirring occasionally.
TOP with cheese and bacon; cook, covered, 1 to 2 min. or until cheese is melted.
SERVE topped with sour cream.