Monday, May 2, 2011

Skillet Potatoes with Bacon and Cheddar

4 slices  Bacon, cut into 1/2-inch pieces
1   onion, chopped
2 lb. Yukon gold potatoes (about 6), thinly sliced
1 cup  Shredded Cheddar Cheese
6 Tbsp. Sour Cream
COOK bacon in large nonstick skillet on medium heat until crisp. Remove bacon with slotted spoon, reserving 3 Tbsp. drippings in skillet. Drain bacon on paper towels. Add onions to skillet; cook and stir 5 min. Stir in potatoes; cover. Cook on medium-low heat 20 to 25 min. or until potatoes are tender, stirring occasionally.
TOP with cheese and bacon; cook, covered, 1 to 2 min. or until cheese is melted.
SERVE topped with sour cream.

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