Sunday, May 1, 2011

Breakfast Bake

1 can (8 oz.) refrigerated crescent dinner rolls
1 pkg.  (8 oz.) Smoked Ham, chopped or 1 lb ground pork sausage, cooked and drained
6 eggs
1/2 cup  milk
1/2 tsp. pepper
1 cup  KRAFT Shredded Cheddar Cheese
1 cup KRAFT Shredded Mozzarella Cheese
HEAT oven to 350ºF.
UNROLL dough in 13x9-inch baking dish; press to cover bottom of dish, firmly pressing perforations and seams together to seal. Top with ham or ground sausage.
WHISK eggs, milk and pepper until well blended; pour over ham. Top with cheeses.
BAKE 25 min. or until center is set.

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