1 pkg (8 oz) cheddar cheese
1 T finely chopped onions
1 T chopped red bell peppers
2 t worcestershire sauce
1 t lemon juice
dash ground red pepper (cayenne)
1 c chopped pecans
beat cream cheese and cheddar cheese in small bowl with electric mixer until blended. Mix in all remaining ingredients except pecans. Cover. Refrigerate several hours or over night. Shape mixture into ball and roll in pecans. Serve with crackers.
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