1/4 c Strong Coffee, cooled
Caramel Syrup
Ice Cubes
Whipped Topping (Optional)
Using the cup you will serve the drink in, fill the cup/glass 2/3 full with ice. Put ice in blender, followed by coffee, Caramel Syrup (as much as desired) then about 4 scoops of ice cream. If using chocolate milk, use 3/4 cup of ice, and add more ice to reach desired consistency. Blend thoroughly until all ice is crushed. It may take a few minutes. Add more ice or milk to reach desired consistency. To sweeten flavor, add more caramel syrup. Top with whipped topping and drizzle with syrup for a perfect treat.
*It is important to use caramel syrup, not chocolate, otherwise your flavor will be syrupy. You can use vanilla ice cream or white milk to make only a caramel Mocha. The Caramel add the right amount of sweetness without destroying the rich chocolate flavor.
*To get the right chocolate flavor, it is important to use chocolate milk or ice cream.
Yum!
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