Mocha Latte

This recipe is not for the coffee conosur. It's just something I enjoy to save money.  It's pretty close to the real thing.

1/4 c strong coffee, hot
warm milk-enough to fill your coffee cup the rest of the way (you can use chocolate milk)
 **I just warm my milk in the microwave.
chocolate syrup, to taste (or caramel if you rather)

I always make this recipe with chocolate syrup because that's how the coffee houses make it.  But if you want a richer chocolate flavor, try chocolate milk.