Saturday, October 22, 2011

Bacon Cheeseburger Dip

From June Schleimer

8 slices bacon
1/2 pound lean ground beef
8 ounce package cream cheese
8 ounce package cheddar cheese, shredded
10 ounce can Ro-Tel® tomatoes
2 tablespoons parlsey, chopped

Cook bacon, drain and crumble.
Cook beef, crumbling as it cooks; drain.
Mix remaining ingredients except two tablespoons of bacon crumbles and parsley.
Mix well put into a crock pot, Celebrating Home Bean Pot (250 degrees for 2 hours), or microwave until hot and bubbly.
Stir parsley into dip and sprinkle reserved bacon for garnish.
Serve with vegetables or bagel chips.

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