Sunday, October 30, 2011

Homemade Reece's Peanut Butter Cups

I got this recipe from Recipes to Warm the Heart

1 cup creamy peanut butter, divided
4 1/2 tbsp. butter, softened
1/2 cup powdered sugar
1 bag semi-sweet chocolate chips
1 Hershey's bar, chopped
4 squares of almond bark

Take 1/2 cup of peanut butter and mix in a bowl with butter and powdered sugar.  Mix until smooth and set bowl aside. 
Take the remaining 1/2 cup of peanut butter and all of the chocolate and in a microwave safe bowl, melt.  Your chocolate and peanut butter mixture should be very creamy. 
Take out a muffin tin and line with cupcake liners.  Take a tiny bit of chocolate mixture and pour into the bottom of liners.  Top with a small amount of peanut butter mixture and cover with chocolate mixture.  It should only fill the liner 1/2 way if that.  Top each cup with enough chocolate to cover the peanut butter mixture.  Place in the fridge to set or in the freezer to do a quick set.  Store in an air tight container and keep in the fridge until ready to serve.

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