I got this recipe from Recipes to Warm the Heart
1 cup creamy peanut butter, divided
4 1/2 tbsp. butter, softened
1/2 cup powdered sugar
1 bag semi-sweet chocolate chips
1 Hershey's bar, chopped
4 squares of almond bark
Take 1/2 cup of peanut butter and mix in a bowl with butter and powdered sugar. Mix until smooth and set bowl aside.
Take the remaining 1/2 cup of peanut butter and all of the chocolate and in a microwave safe bowl, melt. Your chocolate and peanut butter mixture should be very creamy.
Take out a muffin tin and line with cupcake liners. Take a tiny bit of chocolate mixture and pour into the bottom of liners. Top with a small amount of peanut butter mixture and cover with chocolate mixture. It should only fill the liner 1/2 way if that. Top each cup with enough chocolate to cover the peanut butter mixture. Place in the fridge to set or in the freezer to do a quick set. Store in an air tight container and keep in the fridge until ready to serve.