Monday, October 10, 2011

Fettuccine Alfredo

1 small box fettuccine noodles or tortellini, cooked & drained
2 c whipping cream
2 T butter
1/2 t pepper
pinch of nutmeg
1/2 c Parmesan cheese
2 t parsley flakes
1/2 T garlic powder or 1 T minced garlic

Combine whipping cream and butter.    Add seasonings and cook on med heat until thickens.  Stir frequently. Once sauce begins to thicken, add parmesan cheese a little at a time, stirring to whisk until completely blended. Serve over noodles.

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