Fettuccine Alfredo

1 small box fettuccine noodles or tortellini, cooked & drained

2 c whipping cream

2 T butter

1/2 t pepper

pinch of nutmeg

1/2 c Parmesan cheese

2 t parsley flakes

1/2 T garlic powder or 1 T minced garlic

Combine whipping cream and butter.    Add seasonings and cook on med heat until thickens.  Stir frequently. Once sauce begins to thicken, add parmesan cheese a little at a time, stirring to whisk until completely blended. Serve over noodles.