Tuesday, October 18, 2011

Homemade Macaroni and Cheese

2 tablespoons butter
2 tablespoons all-purpose flour
1 cup milk
1 c velveeta cheese
1/2 lb macaroni, cooked, drained

1. In a small saucepan over medium heat, melt butter. Add flour and stir until the butter and flour are well combined. Pour in milk, stirring constantly as it thickens. Add more milk depending on desired consistency.
2. Cut Velveeta into small chunks and add to sauce while stirring slowly until all of the cheese melts.  
3. Add to boiled pasta and enjoy!  Season with salt and pepper.  You can even add bread crumbs on top and bake.  Maybe even try adding some shredded cheese on top. 

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