1 chocolate cake mix
1 jar caramel ice cream topping
1 (8 oz) ctn. cool whip
2-3 heath bars, crushed
Bake cake according to directions for a 9x13 pan. Poke hole in cake with fork right after baking. Pour caramel topping over cake and spread. Let cake cool. Spread with Cool Whip and top with crushed Heath bars.
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