Monday, February 28, 2011

Slush Punch (an Earle tradition)

(Hopefully I don't get dis-owned for posting this)
1 family size strawberry jello
2 cups sugar
1 cup boiling water
Mix above ingredients together until dissolved

8 oz. lemon juice
1-18 oz can pineapple juice
1 T almond flavoring
Add water to above to fill a gallon bucket

Freeze overnight. 
To Serve. allow to thaw for about 30 minutes.  Place frozen punch into a punch bowl and sparingly add Strawberry soda as you use a knife or metal spoon to slush up the punch. Punch should be very thick, so don't add too much pop!


  1. just make sure you never use grapefruit juice instead of pineapple. That does not work and it will ruin thanksgiving!

  2. I almost included that tip, but I refrained. But now, everyone is warned. :-)