Thursday, February 3, 2011

Zebra Brownies

1 pkg. (19 to 21 oz.) brownie mix (13x9-inch pan size)
1 pkg.  (8 oz.) PHILADELPHIA Cream Cheese, softened
1/3 cup sugar
1   egg
1/2 tsp. vanilla 
HEAT oven to 350ºF.
PREPARE brownie batter as directed on package; spread into greased 13x9-inch pan.
BEAT cream cheese with mixer until creamy. Add sugar, egg and vanilla; mix well. Drop by tablespoonfuls over brownie batter; swirl with knife.
BAKE 35 to 40 min. or until cream cheese mixture is lightly browned. Cool completely before cutting to serve. Keep refrigerated.

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