Beefy One-Pot Dinner

1 lb. lean ground beef

1 large  onion, chopped

2 carrots, thinly sliced

1 cup  finely chopped potatoes

1 cup water

1 can  (14 oz.) baked beans

1/2 cup Original Barbecue Sauce

1 cup  Shredded Cheddar Cheese 

BROWN meat in large nonstick skillet; drain. Add vegetables; cook 5 min., stirring occasionally.
STIR in water; cover. Simmer on medium-low heat 10 min. or until vegetables are tender.
ADD beans and barbecue sauce; mix well. Cook 5 min. or until heated through. Top with cheese.