Slow Cooker Tex-Mex Chicken

1 lb. boneless skinless chicken breasts, cut into 1-inch-wide strips

2 Tbsp.  (1/2 of 1-1/4-oz. pkg.)  Taco Seasoning Mix

2 Tbsp. flour

1   each green and red pepper, cut into 1-inch-wide strips

1 cup frozen corn

1-1/2 cups  Thick 'N Chunky Salsa

1 cup Mexican Style Finely Shredded Four Cheese 

  TOSS chicken with taco seasoning and flour in slow cooker. Stir in vegetables and salsa; cover with lid.
COOK on LOW 6 to 8 hours (or on HIGH 3 to 4 hours).
STIR just before serving; top with shredded cheese