Layered Enchilada Bake

1 lb. lean ground beef

1 large  onion, chopped

2 cups Salsa

1 can  (15 oz.) black beans, rinsed

1/4 cup Zesty Italian Dressing

2 Tbsp.  Taco Seasoning Mix

6 flour tortillas (8 inch)

1 cup  Sour Cream

1 pkg. (8 oz.) Mexican Style Finely Shredded Four Cheese 

 

 

HEAT oven to 400ºF.
BROWN meat with onions in large skillet on medium-high heat; drain. Stir in next 4 ingredients.
ARRANGE 3 tortillas in single layer on bottom of 13x9-inch baking dish. Cover with layers of half each meat mixture, sour cream and cheese. Repeat layers; cover.
BAKE 40 min. or until casserole is heated through and cheese is melted, uncovering after 30 min. Let stand 5 min.