Saturday, February 26, 2011

Layered Enchilada Bake

1 lb. lean ground beef
1 large  onion, chopped
2 cups Salsa
1 can  (15 oz.) black beans, rinsed
1/4 cup Zesty Italian Dressing
2 Tbsp.  Taco Seasoning Mix
6 flour tortillas (8 inch)
1 cup  Sour Cream
1 pkg. (8 oz.) Mexican Style Finely Shredded Four Cheese 
HEAT oven to 400ºF.
BROWN meat with onions in large skillet on medium-high heat; drain. Stir in next 4 ingredients.
ARRANGE 3 tortillas in single layer on bottom of 13x9-inch baking dish. Cover with layers of half each meat mixture, sour cream and cheese. Repeat layers; cover.
BAKE 40 min. or until casserole is heated through and cheese is melted, uncovering after 30 min. Let stand 5 min.

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