Monday, June 11, 2012
3 oz. cream cheese
2 T pwdr sugar
1 T sour cream
1. Remove stems from strawberries to form flat base
2. Pointed end facing up, cut with a knife, first in half withing 1/4" of the base. Do not cut all the way through the base. Next, cut each half into 3 wedges to form 6 petals.
3. In a small bowl, combine and beat together other ingredients. Using a pastry bag, or you can cut the tip off a ziplock bag, fill the strawberries.
A great summer treat!